Chef Chai restaurant, is a fusion dish on the island, the menu here has Chinese, so there is really no pressure to order food, order a few dishes recommended by the chef.

Chef Chai

The most distinctive thing is the marshmallow beef five flowers, and the sweet cotton candy is not greasy at all. The salt onion beef tongue is very tasty and the meat is super delicate. The Wang-like transverse diaphragm of this store is simply too much into my heart. The sauce is in place and super invincible! ! Seaweed rice can be eaten with barbecue, or a hot spring egg can be added as a staple food, believe me this is not a bowl of ordinary white rice! [Sun] I like the gravy seasoning of this store with a little rose salt, it can be said to be a universal barbecue juice. After eating barbecue, come back with a chocolate pudding for dessert, it is a super satisfying day [rabbit]

Kaiseki cuisine on Huoyu Island is only accepted for appointments every day, and there is only a group of guests for dinner, and you will rest after you finish it. However, the Kaiseki on the island is really like, there is no special feature, just like it.

A small and fresh Vietnamese restaurant, the Vietnamese soup base inside tastes very good, the environment layout is also more Vietnamese style, Vietnamese spring rolls and pho powder these characteristics have, the price is a bit high.

Chef Chai餐厅，是岛上面的一家融合菜，这边的menu上面有中文，所以点餐真的没有丝毫的语言的压力呢，点了主厨推荐的几个菜。

其实这家的亚洲菜还是以西餐作为基础，融入了亚洲菜的元素，谈不上正宗的亚洲菜，不过作为西餐的创意做的不错，在檀香山小有名气。

In fact, this Asian dish is still based on Western food, integrating the elements of Asian food, not authentic Asian food, but as a Western food creatively done well, in Honolulu small famous.

这么高大上的饭店，我也是第一次来，还是相当不错的，环境也是非常的高大上，钥匙服务还是非常热情的

I am also the first time to come to such a tall hotel. It is still quite good. The environment is also very tall. The key service is still very warm.

Chef Chai

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